University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

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The most popular articles - last 30 day

1Izabela Michalak, Katarzyna Chojnacka
THE POTENTIAL USEFULNESS OF A NEW GENERATION OF AGRO-PRODUCTS BASED ON RAW MATERIALS OF BIOLOGICAL ORIGIN
2Eugeniusz Kołota, Piotr Chohura
Control of head size and nutritional value of cabbage by plant population and nitrogen fertilization
3 RyszardWierzchnicki, Anna Bojanowska-Czajka, Wioletta Biel, Anna Jaroszewska
INFLUENCE OF HABITAT CONDITIONS ON CHEMICAL COMPOSITION AND CONTENT OF ISOTOPES IN SEA BUCKTHORN (Hippophae rhamnoides L.) LEAVES
4Piotr Żurawik, Agnieszka Żurawik, Paulina Kukla
CONTENT OF MACRO- AND MICRONUTRIENTS IN CHITOSAN TREATED FREESIA (Freesia Eckl. ex Klatt) LEAVES
5Hamdi Zenginbal
The effects of grafting methods (by hand and with manual grafting unit) and grafting times on persimmon (Diospyros kaki L.) propagation
6Mirosława Chwil, Mikołaj Kostryco
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES
7
8Anna Grzesiuk, Henryk Dębski, Katarzyna Oknińska, Danuta Koczkodaj, Magdalena Szwed, Marcin Horbowicz
EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS
9Mohammad Hossein Ansari, Davood Hashemabadi, Maryam Mahdavi, Behzad Kaviani
THE ROLE OF Pseudomonas STRAINS AND ARBUSCULAR MYCORRHIZA FUNGI AS ORGANIC PHOSPHATE–SOLUBILIZING IN THE YIELD AND QUALITY IMPROVEMENT OF STRAWBERRY (Fragaria × ananassa Duch., cv. Selva) FRUIT
10Jacek Gawroński, Elżbieta Kaczmarska, Magdalena Dyduch-Siemińska
Assessment of genetic diversity between Vaccinium corymbosum L. cultivars using RAPD and ISSR markers

All 30 days - 14597 articles

The most popular abstracts - last 30 day

Ogółem:

1Anna Figas, Magdalena Tomaszewska-Sowa, Anna Sawilska, Anna J. Keutgen
IMPROVEMENT OF in vitro PROPAGATION AND ACCLIMATION OF Helichrysum arenarium L. Moench
2Robert Kalbarczyk
Spatial and temporal variability of the occurrence of ground frost in Poland and its effect on growth, development and yield of pickling cucumber (Cucumis sativus L.), 1966–2005
3Anna Krzepiłko, Iwona Zych-Wężyk, Jolanta Molas, Barbara Skwaryło-Bednarz, Agata Święciło, Monika Skowrońska
THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS
4Anna Szura, Iwona Kowalska, Włodzimierz Sady
The content of mineral and protein nitrogen in red beet depending on nitrogen fertilizer type and fertilization method
5Maciej Gąstoł, Iwona Domagała-Świątkiewicz
Comparative study on mineral content of organic and conventional apple, pear and black currant juices
6Aleksander Stachowiak, Sławomir Świerczyński
The influence of mycorrhizal vaccine on the growth of maiden sweet cheery trees of selected cultivars in nursery
7Irfan Afzal, Bilal Hussain, Shahzad Maqsood Ahmed Basra, Sultan Habib Ullah, Qamar Shakeel, Muhammad Kamran
Foliar application of potassium improves fruit quality and yield of tomato plants
8Sylwester Smoleń, Włodzimierz Sady
Influence of soil application of iodine and sucrose on mineral composition of spinach plants
9Mariusz Wachowicz, Julita Rabiza-Świder, Ewa Skutnik, Aleksandra Łukaszewska
The short-term cold storage effect on vase life of cut Hosta leaves
10Esin Ari
EFFECTS OF DIFFERENT SUBSTRATES AND IBA CONCENTRATIONS ON ADVENTITIOUS ROOTING OF NATIVE Vitex agnus-castus L. CUTTINGS

All 30 days - 60342 abstracts