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Najczęściej pobierane artykuły - ostatnie 30 dni

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2	After effect of iron chelates on the yielding and iron content in greenhouse lettuce
3	Year-round blueberry scorch virus detection in highbush blueberry
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6	MECHANICAL PRUNING OF APPLE TREES AS AN ALTERNATIVE TO MANUAL PRUNING
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8	THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS
9	The effects of grafting methods (by hand and with manual grafting unit) and grafting times on persimmon (Diospyros kaki L.) propagation
10	PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY

1	BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES
2	ARBUSCULAR MYCORRHIZAL FUNGI PROMOTE ENHANCED GROWTH, TUBEROUS ROOTS YIELD AND ROOT SPECIFIC FLAVOUR 2-HYDROXY-4-METHOXYBENZALDEHYDE CONTENT OF Decalepis hamiltonii Wight & Arn.
3	EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS
4	MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT WILD Berberis sphaerocarpa Kar. et Kir. GENOTYPES GROWN IN JETI-OGUZ DISTRICT (ISSYK-KUL PROVINCE) OF NORTH EASTERN KYRGYZSTAN
5	INFLUENCE OF HABITAT CONDITIONS ON CHEMICAL COMPOSITION AND CONTENT OF ISOTOPES IN SEA BUCKTHORN (Hippophae rhamnoides L.) LEAVES
6	VACUUM INFILTRATION OF 24-EPIBRASSINOLIDE DELAYS CHLOROPHYLL DEGRADATION AND MAINTAINS QUALITY OF LIME DURING COLD STORAGE
7	FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’
8	HIGH-YIELDING REPETITIVE SOMATIC EMBRYOGENESIS IN CULTURES OF Narcissus L. ‘CARLTON’
9	BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS
10	THE PHENOLOGY OF OCCURRENCE OF DOMINANT PREDATORY SYRPHIDAE (DIPTERA) SPECIES IN APPLE ORCHARDS AND ON THEIR EDGES