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1	INFLUENCE OF HABITAT CONDITIONS ON CHEMICAL COMPOSITION AND CONTENT OF ISOTOPES IN SEA BUCKTHORN (Hippophae rhamnoides L.) LEAVES
2	EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS
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5	The effect of simultaneous application of nitrogen and copper on yield and steroidal sapogenin production in Trigonella foenum graecum L.
6	THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS
7	Morphological and genetic diversity among peppermint (Mentha × piperita L.) cultivars
8	Assessment of genetic diversity between Vaccinium corymbosum L. cultivars using RAPD and ISSR markers
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10	Interactions between nitrogen fertilization and apple fruit thinning with NAA

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2	MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT WILD Berberis sphaerocarpa Kar. et Kir. GENOTYPES GROWN IN JETI-OGUZ DISTRICT (ISSYK-KUL PROVINCE) OF NORTH EASTERN KYRGYZSTAN
3	IMPROVEMENT OF in vitro PROPAGATION AND ACCLIMATION OF Helichrysum arenarium L. Moench
4	Nitrate content of the edible parts of vegetables and spice plants
5	The influence of mycorrhizal vaccine on the growth of maiden sweet cheery trees of selected cultivars in nursery
6	Plants species identified in front gardens of town’s housing estates
7	THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS
8	Comparative study on mineral content of organic and conventional apple, pear and black currant juices
9	A study of bionomy of the privet sawfly (Macrophya punctumalbum (L.)) (Hymenoptera, tenthredinidae) – a pest of park plants
10	The effect of gibberellic acid and benzyladenine on the yield of (Allium karataviense regel.) ‘Ivory Queen’