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1	THE POTENTIAL USEFULNESS OF A NEW GENERATION OF AGRO-PRODUCTS BASED ON RAW MATERIALS OF BIOLOGICAL ORIGIN
2	In vitro regeneration induced in leaf explants of Citrus limon L. Burm cv. ‘Primofiore’
3	HIGH-YIELDING REPETITIVE SOMATIC EMBRYOGENESIS IN CULTURES OF Narcissus L. ‘CARLTON’
4	Control of head size and nutritional value of cabbage by plant population and nitrogen fertilization
5	Capsaicinoids in hot pepper depending on fruit maturity stage and harvest date
6	Mycorrhizal inoculation of apple in replant soils – enhanced tree growth and mineral nutrient status
7	INFLUENCE OF HABITAT CONDITIONS ON CHEMICAL COMPOSITION AND CONTENT OF ISOTOPES IN SEA BUCKTHORN (Hippophae rhamnoides L.) LEAVES
8	The effects of grafting methods (by hand and with manual grafting unit) and grafting times on persimmon (Diospyros kaki L.) propagation
9	Antifungal activity of some plant extracts against Botrytis cinerea Pers. in the blackcurrant crop (Ribes nigrum L.)
10	CONTENT OF MACRO- AND MICRONUTRIENTS IN CHITOSAN TREATED FREESIA (Freesia Eckl. ex Klatt) LEAVES

1	INFLUENCE OF HABITAT CONDITIONS ON CHEMICAL COMPOSITION AND CONTENT OF ISOTOPES IN SEA BUCKTHORN (Hippophae rhamnoides L.) LEAVES
2	HIGH-YIELDING REPETITIVE SOMATIC EMBRYOGENESIS IN CULTURES OF Narcissus L. ‘CARLTON’
3	MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT WILD Berberis sphaerocarpa Kar. et Kir. GENOTYPES GROWN IN JETI-OGUZ DISTRICT (ISSYK-KUL PROVINCE) OF NORTH EASTERN KYRGYZSTAN
4	ARBUSCULAR MYCORRHIZAL FUNGI PROMOTE ENHANCED GROWTH, TUBEROUS ROOTS YIELD AND ROOT SPECIFIC FLAVOUR 2-HYDROXY-4-METHOXYBENZALDEHYDE CONTENT OF Decalepis hamiltonii Wight & Arn.
5	THE EFFECT OF HYDROGEN PEROXIDE ON SEED QUALITY AND EMERGENCE OF CARROT (Daucus carota L.)
6	RESPONSE OF SWISS CHARD (Beta vulgaris L. var. cicla L.) TO NITROGEN FERTILIZATION
7	THE PHENOLOGY OF OCCURRENCE OF DOMINANT PREDATORY SYRPHIDAE (DIPTERA) SPECIES IN APPLE ORCHARDS AND ON THEIR EDGES
8	THE EFFECT OF THE CUTTING METHOD ON ROOTING OF Dahlia pinnata Cav. CUTTINGS
9	EXTENDING THE VASE LIFE OF CUT CLEMATIS FLOWERS
10	EFFECTS OF DIFFERENT HARVEST PERIODS ON ESSENTIAL OIL COMPONENTS OF Lippia citriodora KUNTH UNDER SEMI-ARID CLIMATIC CONDITIONS AND BIOLOGICAL ACTIVITIES OF ITS ESSENTIAL OIL