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Najczęściej pobierane artykuły - ostatnie 30 dni

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3	After effect of iron chelates on the yielding and iron content in greenhouse lettuce
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5	Tracheary element differentiation and morphogenetic changes in callus derived from embryos of pepper (Capsicum annuum L.)
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7	The effects of grafting methods (by hand and with manual grafting unit) and grafting times on persimmon (Diospyros kaki L.) propagation
8	THE EFFECT OF HYDROGEN PEROXIDE ON SEED QUALITY AND EMERGENCE OF CARROT (Daucus carota L.)
9	EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS
10	Strawberry anthocyanin determination by pH differential spectroscopic method – how to get true results?

1	SUPPLEMENTAL EFFECTS OF SILICON NUTRITION ON GROWTH, QUALITY AND SOME PHYSIOLOGICAL CHARACTERS OF POTTED CHRYSANTHEMUM GROWN IN GREENHOUSE
2	Effect of methyl jasmonate vapors on level of anthocyanins, biogenic amines and decarboxylases activity in seedlings of chosen vegetable species
3	Foliar application of potassium improves fruit quality and yield of tomato plants
4	THE EFFECT OF IODINE BIOFORTIFICATION ON SELECTED BIOLOGICAL QUALITY PARAMETERS OF LETTUCE AND RADISH SEEDLINGS
5	Nematodes in the vineyards in the Northwestern part of Poland
6	Activity and total phenolic content of Alnus glutinosa and Alnus incana leaves
7	PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY
8	Can Trichoderma asperellum [T1] stimulate growth of lemon balm (Melissa officinalis L.) in different systems of cultivation?
9	The effect of non-woven PP fabric covers on the yielding and the fruit quality of field-grown sweet peppers
10	PARTIAL CHARACTERIZATION OF Cherry leaf roll virus (CLRV) ISOLATES INFECTING Sambucus spp. PLANTS IN POLAND