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2	AN EFFECTIVE PROTOCOL FOR IN VITRO GERMINATION AND SEEDLING DEVELOPMENT OF LENTISK (Pistacia lentiscus L.)
3	EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS
4	LEAF NUTRIENT STATUS OF ‘TRAKYA İLKEREN’ GRAPE VARIETY (Vitis vinifera L.) IN DIFFERENT PHENOLOGICAL STAGES
5	THE COMPARISON OF ANTIOXIDANT COMPOUNDS AND MINERAL CONTENT IN SOME POMEGRANATE (Punica granatum L.) GENOTYPES GROWN IN THE EAST OF TURKEY
6	EVALUATION OF SPENT MUSHROOM SUBSTRATE, MINERAL NPK FERTILIZATION AND MANURE FERTILIZATION ON CHAMOMILE (Chamomilla recutita L. Rausch) YIELD AND RAW MATERIAL QUALITY
7	INFLUENCE OF PROHEXADIONE-CALCIUM ON VEGETATIVE GROWTH AND REPRODUCTION OF ‘0900 ZIRAAT’ SWEET CHERRY
8	IMPROVED CUT FLOWER AND CORM PRODUCTION BY EXOGENOUS MORINGA LEAF EXTRACT APPLICATION ON GLADIOLUS CULTIVARS
9	INFLUENCE OF HABITAT CONDITIONS ON CHEMICAL COMPOSITION AND CONTENT OF ISOTOPES IN SEA BUCKTHORN (Hippophae rhamnoides L.) LEAVES
10	THE ROLE OF Pseudomonas STRAINS AND ARBUSCULAR MYCORRHIZA FUNGI AS ORGANIC PHOSPHATE–SOLUBILIZING IN THE YIELD AND QUALITY IMPROVEMENT OF STRAWBERRY (Fragaria × ananassa Duch., cv. Selva) FRUIT

1	IDENTIFICATION OF NEW POLISH LINES OF Chenopodium quinoa (Willd.) BY SPECTRAL ANALYSIS OF PIGMENTS AND A CONFIRMATION OF GENETIC STABILITY WITH SCoT AND RAPD MARKERS
2	EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS
3	The effect of simultaneous application of nitrogen and copper on yield and steroidal sapogenin production in Trigonella foenum graecum L.
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5	PARTIAL CHARACTERIZATION OF Cherry leaf roll virus (CLRV) ISOLATES INFECTING Sambucus spp. PLANTS IN POLAND
6	EFFECTS OF DIFFERENT SUBSTRATES AND IBA CONCENTRATIONS ON ADVENTITIOUS ROOTING OF NATIVE Vitex agnus-castus L. CUTTINGS
7	PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY
8	VACUUM INFILTRATION OF 24-EPIBRASSINOLIDE DELAYS CHLOROPHYLL DEGRADATION AND MAINTAINS QUALITY OF LIME DURING COLD STORAGE
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10	The effect of non-woven PP fabric covers on the yielding and the fruit quality of field-grown sweet peppers