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Issue 1 (1) 2002 pp. 5–11

Romualda Jabłońska-Ceglarek, Robert Rosa

FORECROP GREEN MANURES IN RELATION TO VITAMIN C AND PROTEIN CONTENT IN RED BEET

Abstract: The secondary effect of forecrop green manures on the vitamin C and protein content of red beet has been evaluated. Two forms of forecrop usage was applied, namely the whole biomass and harvest residue. Red beets were cultivated in the third year after organic fertilization. The beets that were grown after the mixture of vetch, oat and field pea as well as after oat was the highest in vitamin C. The ploughing under of the whole biomass of forecrop plants more positively influenced the protein content in beets than the ploughing under of the harvest residue alone.
pub/1_1_5.pdf Full text available in Adobe Acrobat format:
http://www.hortorumcultus.actapol.net/volume1/issue1/1_1_5.pdf
Keywords: green manures, organic manures, forecrops, red beet, vitamin C, protein

For citation:

MLA Jabłońska-Ceglarek, Romualda, and Robert Rosa. "FORECROP GREEN MANURES IN RELATION TO VITAMIN C AND PROTEIN CONTENT IN RED BEET." Acta Sci.Pol. Hortorum Cultus 1.1 (2002): 1.
APA Jabłońska-Ceglarek, R., & Rosa, R. (2002). FORECROP GREEN MANURES IN RELATION TO VITAMIN C AND PROTEIN CONTENT IN RED BEET. Acta Sci.Pol. Hortorum Cultus 1 (1), 1.
ISO 690 JABłOńSKA-CEGLAREK, Romualda, ROSA, Robert. FORECROP GREEN MANURES IN RELATION TO VITAMIN C AND PROTEIN CONTENT IN RED BEET. Acta Sci.Pol. Hortorum Cultus, 2002, 1.1: 1.
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Streszczenie w języku polskim:
http://www.hortorumcultus.actapol.net/tom1/zeszyt1/abstrakt-5.html