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Issue 10 (2) 2011 pp. 195–202

Aneta Sławińska, Janusz Kalbarczyk

Evaluation of enzymatic activity of Pleurotus ostreatus regarding stages of mycelium development

Abstract: The aim of the study was to evaluate cellulolytic and amylolytic enzymes activities in substrates, regarding the time of the Pleurotus ostreatus (Mori Hiratake no 39) B7 mycelium incubation, and the stage of physiological development. The experiment was divided into three parts which had different times of mycelium incubation before fructification: I – the time of incubation – 2 weeks; II – 4 weeks; III – 6 weeks. After the mycelium incubation, cold-shock and mechanical-shock was provided on each series. Researches proved that agents such as the time of mycelium incubation in substrate, agrotechnical treatment (cold-shock, mechanical-shock), and the type of mycelium layer had an impact on cellulolytic and amylolytic activity of mycelium in the cultivation’s substrate. The biggest influence on change of enzymatic activity had agrotechnical treatment: cold-shock and mechanical-shock.
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Keywords: Basidiomycetes, Pleurotus ostreatus, amylases, cellulases, mushrooms

For citation:

MLA Sławińska, Aneta, and Janusz Kalbarczyk. "Evaluation of enzymatic activity of Pleurotus ostreatus regarding stages of mycelium development." Acta Sci.Pol. Hortorum Cultus 10.2 (2011): 10.
APA Sławińska, A., & Kalbarczyk, J. (2011). Evaluation of enzymatic activity of Pleurotus ostreatus regarding stages of mycelium development. Acta Sci.Pol. Hortorum Cultus 10 (2), 10.
ISO 690 SłAWIńSKA, Aneta, KALBARCZYK, Janusz. Evaluation of enzymatic activity of Pleurotus ostreatus regarding stages of mycelium development. Acta Sci.Pol. Hortorum Cultus, 2011, 10.2: 10.
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Streszczenie w języku polskim:
http://www.hortorumcultus.actapol.net/tom10/zeszyt2/abstrakt-195.html