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Polska Bibliografia Naukowa

Issue 15 (3) 2016 pp. 127–139

Yasin Ozdemir, Mehmet Emin Akcay, Sezai Ercisli, Mehmet Ozkan, Ugur Ozyurt

PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY

Abstract: Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titratable acidity), sensorial (appearance, firmness, sweetness, grittiness, juiciness and overall quality) and bioactive (antioxidant capacity, phenolic compounds, total phenolic content, vitamin C) characteristics of eleven local and one standard pear cultivar were investigated. All cultivars were found in national pear repository in Ataturk Horticultural Central Research Institute in Turkey. Fruit weight of pears was between 56.80 g (‘Kirmizi Biber’) and 128.94 g (‘Erkenci Uzun Sap’). Results showed that ‘Bağ’ cultivar had the highest sensorial scores (8.4 overall quality) and antioxidant capacity (21.44 mg ascorbic acid equivalent∙g-1). Stone cell were found between 63.65 (‘Gümüşhane’) and 81.65 mg dry weight∙g-1 (‘Maslovka’). The cultivar ‘Orak’ showed the highest chlorogenic acid (185.98 mg∙kg-1) and epicatechin (108.26 mg∙kg-1) content.
pub/15_3_127.pdf Full text available in Adobe Acrobat format:
http://www.hortorumcultus.actapol.net/volume15/issue3/15_3_127.pdf
Keywords: pear, phytochemicals, stone cell, bioactive content

For citation:

MLA Ozdemir, Yasin, et al. "PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY." Acta Sci.Pol. Hortorum Cultus 15.3 (2016): 15.
APA Ozdemir, Y., Akcay, M. E., Ercisli, S., Ozkan, M., & Ozyurt, U. (2016). PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY. Acta Sci.Pol. Hortorum Cultus 15 (3), 15.
ISO 690 OZDEMIR, Yasin, et al. PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY. Acta Sci.Pol. Hortorum Cultus, 2016, 15.3: 15.
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Streszczenie w języku polskim:
http://www.hortorumcultus.actapol.net/tom15/zeszyt3/abstrakt-127.html