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Issue 17 (2) 2018

Issue 17 (2) 2018 - Cover
Issue 17 (2) 2018 - Contents

Contents:

Issue 17 (2) 2018 pp. 3-10 DOI: 10.24326/asphc.2018.2.1
Anna Grzesiuk, Henryk Dębski, Katarzyna Oknińska, Danuta Koczkodaj, Magdalena Szwed, Marcin Horbowicz
EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS
 
Issue 17 (2) 2018 pp. 11-25 DOI: 10.24326/asphc.2018.2.2
Katarzyna Karczmarz, Barbara Marcinek
IMPACT OF MINERAL OILS ON DYNAMICS IN THE APHIDS PRESENCE AND VIRUS INFECTION OF TULIPS 'LEEN VAN DER MARK' CV. IN THE FIELD CULTIVATION
 
Issue 17 (2) 2018 pp. 27-38 DOI: 10.24326/asphc.2018.2.3
Hanna Dorna, Yangyang Qi, Dorota Szopińska
THE EFFECT OF ACETIC ACID, GRAPEFRUIT EXTRACT AND SELECTED ESSENTIAL OILS ON GERMINATION, VIGOUR AND HEALTH OF CARROT (Daucus carota L.) SEEDS
 
Issue 17 (2) 2018 pp. 39-48 DOI: 10.24326/asphc.2018.2.4
Suleyman Kizil, Hayrettin Dinc, Emel Diraz, Ozlem Toncer, Murat Kizil, Sengul Karaman
EFFECTS OF DIFFERENT HARVEST PERIODS ON ESSENTIAL OIL COMPONENTS OF Lippia citriodora KUNTH UNDER SEMI-ARID CLIMATIC CONDITIONS AND BIOLOGICAL ACTIVITIES OF ITS ESSENTIAL OIL
 
Issue 17 (2) 2018 pp. 49-70 DOI: 10.24326/asphc.2018.2.5
Samia Ben Mansour-Gueddes, Dhouha Saidana, Imed Cheraief, Marwa Dkhilali, Mohamed Braham
BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS
 
Issue 17 (2) 2018 pp. 71-81 DOI: 10.24326/asphc.2018.2.6
Biljana Lazović, Tatjana Perović, Mirjana Adakalić
FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’
 
Issue 17 (2) 2018 pp. 83-92 DOI: 10.24326/asphc.2018.2.7
Duygu Haci, Muharrem Özcan
EFFECTS OF PACKAGING AND OZONE TREATMENTS ON QUALITY PRESERVATION IN PURPLE FIGS
 
Issue 17 (2) 2018 pp. 93-103 DOI: 10.24326/asphc.2018.2.8
Hanna Piekarska-Boniecka, Jolanta Zyprych-Walczak, Marta Rzańska-Wieczorek, Duong Tran Dinh, Idzi Siatkowski
THE NUMBER AND ABUNDANCE OF ICHNEUMONIDAE (HYMENOPTERA, APOCRITA) SUBFAMILIES OCCURRING IN APPLE ORCHARDS AND ON THEIR EDGES
 
Issue 17 (2) 2018 pp. 105-114 DOI: 10.24326/asphc.2018.2.9
M.E. Elsharnouby, Fahmy A.S. Hassan
IMPROVEMENT OF SILYMARIN CONTENT IN CELL CULTURES OF Silybum marianum BY COPPER SULPHATE ELICITOR
 
Issue 17 (2) 2018 pp. 115-121 DOI: 10.24326/asphc.2018.2.10
Zdenka Capakova, Petr Humpolicek, Jiri Mlcek
EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE
 
Issue 17 (2) 2018 pp. 123-134 DOI: 10.24326/asphc.2018.2.11
Krystyna Winiarczyk, Rafał Marciniec, Dorota Tchórzewska
PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium sativum L.)
 
Issue 17 (2) 2018 pp. 135-147 DOI: 10.24326/asphc.2018.2.12
Mirosława Chwil, Mikołaj Kostryco
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES
 
Issue 17 (2) 2018 pp. 149-166 DOI: 10.24326/asphc.2018.2.13
Małgorzata Cegiełko, Irena Kiecana, Elżbieta Mielniczuk, Agnieszka Waśkiewicz, Jan Bocianowski
THE INFLUENCE OF SPRING BARLEY GRAIN (Hordeum vulgare L.) INFECTION BY Bipolaris sorokiniana (Sacc.) Shoem. ON THE LEAF INFECTION AND GRAIN CONTAMINATION BY STERIGMATOCYSTIN
 
Issue 17 (2) 2018 pp. 167-175 DOI: 10.24326/asphc.2018.2.14
Moin Naiji, Mohammad Kazem Souri
NUTRITIONAL VALUE AND MINERAL CONCENTRATIONS OF SWEET BASIL UNDER ORGANIC COMPARED TO CHEMICAL FERTILIZATION
 
Issue 17 (2) 2018 pp. 177-184 DOI: 10.24326/asphc.2018.2.15
Edgar Pérez-Esteve, Andrzej Sałata, José M. Barat, Anna Stępniowska, Salvador López-Galarza, Renata Nurzyńska-Wierdak
POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori)
 
Issue 17 (2) 2018 pp. 185-197 DOI: 10.24326/asphc.2018.2.16
Andrzej Sałata, Marta Lemieszek, Marzena Parzymies
THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)
 

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