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Polska Bibliografia Naukowa

Issue 17 (2) 2018 pp. 115-121

Zdenka Capakova1, Petr Humpolicek1, Jiri Mlcek2

1 Centre of Polymer Systems, Tomas Bata University in Zlin, Trida Tomase Bati, Zlin, Czech Republic
2
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, Zlin, Czech Republic

EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE

Abstract:

The effect on cell viability and content of PhC of three grapes varieties – Moravian Muscat, Blue Burgundy and Lemberger is presented. The effect of polyphenols from wine and grapes was studied for many times, but the effect of pomace, the by-product of wine production, was neglected. Thus study is devoted to compare the effect of berries and pomace on cell viability in context of their utilization as source of bioactive compounds. Effect on viability of human keratinocytes (HaCaT) was investigated in vitro using following concentrations of PhC in cultivation medium: 25, 50, 75 and 100 µg·ml–1. The results show that the content of PhC in berries and pomace was similar and the cell viability decreased with increasing concentrations of PhC, in most cases. The impact on cell viability also depends on individual variety of grapes.

pub/17_2_115.pdf Full text available in Adobe Acrobat format:
http://www.hortorumcultus.actapol.net/volume17/issue2/17_2_115.pdf
Keywords: proliferation, grapes, pomace, phenolic compound, cancer

DOI: 10.24326/asphc.2018.2.10

For citation:

MLA Capakova, Zdenka, et al. "EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE ." Acta Sci.Pol. Hortorum Cultus 17.2 (2018): 17. DOI: 10.24326/asphc.2018.2.10
APA Capakova, Z., Humpolicek, P., & Mlcek, J. (2018). EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE . Acta Sci.Pol. Hortorum Cultus 17 (2), 17. DOI: 10.24326/asphc.2018.2.10
ISO 690 CAPAKOVA, Zdenka, HUMPOLICEK, Petr, MLCEK, Jiri. EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE . Acta Sci.Pol. Hortorum Cultus, 2018, 17.2: 17. DOI: 10.24326/asphc.2018.2.10
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