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Polska Bibliografia Naukowa

Issue 17 (2) 2018 pp. 177-184

Edgar Pérez-Esteve1, Andrzej Sałata2, José M. Barat1, Anna Stępniowska4, Salvador López-Galarza3, Renata Nurzyńska-Wierdak2

1 Grupo de Investigación e Innovación Alimentaria, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, Spain
2
Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Poland
3
Departamento de Producción Vegetal, Universitat Politècnica de València, Camino de Vera s/n, Spain
4
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Poland

POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori)

Abstract:

Globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an edible herbaceous perennial plant that plays an important economic role in Mediterranean agriculture. In recent years, extensive research, which aimed to characterize the phenolic profile of the most important globe artichoke cultivars in Italy, has been conducted. However, very little information is available on the phenolic composition of cultivars traditionally grown in Spain. In this work, six cultivars (‘Opal’, ‘Symphony’, ‘Concerto’, ‘Madrigal’, ‘Blanca de Tudela’ and ‘A-106’) cultured in Spain were characterized according to their phenolic content. The phenolic profile differed between cultivars, and also between flower parts. The major phenolic compound in all the different cultivars was chlorogenic acid. Of the six studied cultivars, ‘Madrigal’ had the highest phenolic content.

pub/17_2_177.pdf Full text available in Adobe Acrobat format:
http://www.hortorumcultus.actapol.net/volume17/issue2/17_2_177.pdf
Keywords: globe artichoke, Spanish cultivars, phenolic content, chlorogenic acid, apigenin, cynarin

DOI: 10.24326/asphc.2018.2.15

For citation:

MLA Pérez-Esteve, Edgar, et al. "POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori)." Acta Sci.Pol. Hortorum Cultus 17.2 (2018): 17. DOI: 10.24326/asphc.2018.2.15
APA Pérez-Esteve, E., Sałata, A., Barat, J. M., Stępniowska, A., López-Galarza, S., & Nurzyńska-Wierdak, R. (2018). POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori). Acta Sci.Pol. Hortorum Cultus 17 (2), 17. DOI: 10.24326/asphc.2018.2.15
ISO 690 PéREZ-ESTEVE, Edgar, et al. POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori). Acta Sci.Pol. Hortorum Cultus, 2018, 17.2: 17. DOI: 10.24326/asphc.2018.2.15
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