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Polska Bibliografia Naukowa

Issue 17 (3) 2018 pp. 57-72

Nezahat Turfan1, Aysun Pekşen2, Beyhan Kibar3, Sabri Ünal4

1 Kastamonu University, Sciences and Arts Faculty, Department of Biology, Kastamonu, Turkey
2
Ondokuz Mayıs University, Faculty of Agriculture, Department of Horticulture, Samsun, Turkey
3
Abant Izzet Baysal University, Faculty of Agriculture and Natural Sciences, Department of Horticulture, Bolu, Turkey
4
Kastamonu University, Faculty of Forestry, Department of Forest Engineering, Kastamonu, Turkey

DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY

Abstract:

This study aimed determining the contents of soluble protein, free amino acid, phenolic, flavonoid, soluble carbohydrate, sugars (glucose, fructose and sucrose) and elements in selected wild growing and cultivated mushroom species collected from various locations of Turkey. Significant differences (P < 0.05) were found for the contents of total free amino acid, soluble protein, phenolic, flavonoid, soluble carbohydrate and sugars. The total free amino acid, soluble protein, phenolic, flavonoid and soluble carbohydrate contents of mushrooms ranged from 33.57–126.57 mg g–1, 2.77–7.55 mg g–1, 28.68–157.39 mg g–1, 8.55–30.66 mg g–1 and 59.89–343.55 mg g–1, respectively. Elemental analysis showed that mushrooms contained significant amounts of potassium (1345.07–9310.17 mg kg–1), phosphorus (1462.44–6159.45 mg kg–1), calcium (18.78–349.15 mg kg–1), sulphur (952.41–12486.63 mg kg–1), iron (80.62–606.26 mg kg–1), manganese (22.65–147.57 mg kg–1), zinc (103.26–522.81 mg kg–1) and selenium (0–115.40 mg kg–1). Nutritient composition varied with mushroom species. The means of total soluble protein, total phenolic, total flavonoid, potassium, phosphorus, sulphur, chlorine, sodium, iron, calcium, manganese, selenium, zinc and copper contents in wild growing mushrooms were found higher than cultivated mushrooms.

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http://www.hortorumcultus.actapol.net/volume17/issue3/17_3_57.pdf
Keywords: mushrooms, soluble protein, free amino acids, phenolic and flavonoid, soluble carbohydrate, minerals

DOI: 10.24326/asphc.2018.3.6

For citation:

MLA Turfan, Nezahat, et al. "DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY." Acta Sci.Pol. Hortorum Cultus 17.3 (2018): 17. DOI: 10.24326/asphc.2018.3.6
APA Turfan, N., Pekşen, A., Kibar, B., & Ünal, S. (2018). DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY. Acta Sci.Pol. Hortorum Cultus 17 (3), 17. DOI: 10.24326/asphc.2018.3.6
ISO 690 TURFAN, Nezahat, et al. DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY. Acta Sci.Pol. Hortorum Cultus, 2018, 17.3: 17. DOI: 10.24326/asphc.2018.3.6
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