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Issue 3 (2) 2004 pp. 13–21

Jerzy Hetman, Marta Joanna Monder

The influence of ripeness of scions and bud place on shoot on the quality of the obtained shrubs of two Rosa thea hybrida cultivars. Part I. Growth parameters of the obtained shrub roses

Abstract: Two cultivars of Rosa thea hybrida were budded on the thornless Rosa multiflora Thunb. rootstock. The buds were cut down from scions in different ripeness phase of shoots (the flower buds closed; outside petals slightly opened; the opened flower; right after falling petals, two weeks after falling petals) and from different places on the shoot (upper, middle, lower part). Shrubs developed on buds from scions of different ripeness of shoots characterize similar vigorour of growth in respect of height, weight and number of basal shoots. Shrubs developed on buds from upper part of scions were higher, had bigger weight and number of basal shoots.
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Keywords: Rosa thea hybrida, budding, quality, ripeness of scions

For citation:

MLA Hetman, Jerzy, and Marta Joanna Monder. "The influence of ripeness of scions and bud place on shoot on the quality of the obtained shrubs of two Rosa thea hybrida cultivars. Part I. Growth parameters of the obtained shrub roses." Acta Sci.Pol. Hortorum Cultus 3.2 (2004): 3.
APA Hetman, J., & Monder, M. J. (2004). The influence of ripeness of scions and bud place on shoot on the quality of the obtained shrubs of two Rosa thea hybrida cultivars. Part I. Growth parameters of the obtained shrub roses. Acta Sci.Pol. Hortorum Cultus 3 (2), 3.
ISO 690 HETMAN, Jerzy, MONDER, Marta Joanna. The influence of ripeness of scions and bud place on shoot on the quality of the obtained shrubs of two Rosa thea hybrida cultivars. Part I. Growth parameters of the obtained shrub roses. Acta Sci.Pol. Hortorum Cultus, 2004, 3.2: 3.
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